4 POWERFUL ANTIBIOTICS UNDER YOUR NOSE IN YOUR KITCHEN
07 Feb, 2018
Long before scientists came up with antibiotics, people were using foods and herbs to fight off germs and sickness.
These natural cures and preventatives are even better than the drugs you get at the drug store because your body won’t build up a resistance to them.
Plus, instead of treating you once you’re feeling bad, they help keep you from getting sick in the first place.
1. Extra Virgin Coconut Oil
You already knew that coconut oil is heart healthy and good for weight loss.
But did you know that it’s also great at killing fungus and germs?
2. Organic Apple Cider Vinegar
You knew this was going to be on this list, didn’t you?
Organic apple cider vinegar is a wonder food. It’s good for whatever ails you!
When it comes to killing germs, you can’t get much better than ACV. You can even use it to disinfect and sterilize things!
3. Cabbage
Cabbage is so much more than just an ingredient in coleslaw. It has high levels of sulfur compounds that help keep cancer from developing.
It’s also loaded with Vitamin C.
Just one cup of cabbage gives you 75% of your daily Vitamin C, which is well known for fighting off colds and viruses.
Eat cabbage raw to help keep your weight stable. At the same time, it will fight off illness and keep your digestive system moving.
4. Garlic
Garlic may do bad things to your breath, but it’s great at fighting off infection.
In fact, it contains a compound called allicin that has been shown to be very much like penicillin! Eating raw garlic when it has been crushed or chewed has been shown to fight off viruses, germs, parasites and fungus.
Join the movement for a more natural approach to your health and celebrate the wonder of herbs in your life. Download The Ultimate Herbal Health Bible now and start to enjoy your health on a whole new level. You deserve it!
